Menu

Always ready for you - caffeinated and decaffeinated options

A strong, small shot of coffee

Espresso, steamed milk, and milk foam

Espresso and a splash of steamed milk

Espresso and steamed milk - 1:2 ratio

Espresso and hot water

Espresso, chocolate and steamed milk

Coffee grounds steeped in cold water for 24 hours

Loose leaf tea, steeped for just the right amount of time

Come watch our machine squeeze the oranges just for you

During the warm summer days enjoy a glass of lemonade or iced tea

A refreshing drink made with sparkling water and flavored syrup poured over ice

Blended mixture of coffee, milk, ice, and whipped cream on top

Green tea powder whisked into hot water - add milk for a hot or iced latte

A blend of cardamom, white pepper, black pepper, cloves, ginger, cinnamon, and black tea. Mix with your favorite type of milk and enjoy hot or iced 

Baked fresh from the oven daily

Organic sausage, an oven-baked egg, provolone cheese on a toasted English Muffin

Open-faced sandwich topped with avocado, mixed olive tapenade, olive oil, lemon juice, Hawaiian black salt, on top of toasted Baker and the Cakemaker Levain bread finished with a whole sliced egg, organic micro greens, and a drizzle of olive oil

Protein changes daily; pulled pork, bacon, chorizo, organic sausage, tater tots, seasoned scrambled eggs, shredded monterey jack cheese with house made salsa

Savory bacon or seasonal veggie

Creamy greek yogurt, blueberries, strawberries, topped with crunchy, nutty granola. Stay here and enjoy or take it to go.

A nutritious mix of seasonal fresh fruit, served chilled

Organic spring mix, savory bacon, thin sliced radish, maple candied pecans and TLC's house made herb vinaigrette dressing

Organic spring mix, savory bacon, cherry tomatoes, whole sliced egg, crumbled blue cheese, monterey jack cheese, house made buttermilk ranch dressing

Open-faced sandwich topped with avocado, mixed olive tapenade, olive oil, lemon juice, Hawaiian black salt, on top of toasted Baker and the Cakemaker Levain bread finished with a whole sliced egg, organic micro greens, and a drizzle of olive oil

Mushrooms sautéed in white wine and herbs piled on top of toasted Baker and the Cakemaker Levain bread and topped with melted Gruyere cheese. 

Organic roasted turkey, savory bacon, fresh avocado, provolone cheese and TLC's house made extra special sauce on a seeded multigrain croissant

Savory bacon, butter lettuce, heirloom tomato, house made mayo on French sourdough

Crunchy cucumber, heirloom tomato, whole sliced egg, on seeded Levain with house made herb aioli

When the cool days of Fall arrive, soups on and every day it's a different soup from creamy loaded potato to Italian wedding

Baked fresh each day